Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes

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Casein Hydrolysate Medium

WESSMAN, G. E. (National Animal Disease Laboratory, Ames, Iowa). Cultivation of Pasteurella haemolytica in a casein hydrolysate medium. Appl. Microbiol. 13:426-431. 1965.-The growth of Pasteurella haemolytica strain H44L was studied under aerobic conditions in a medium of acid-hydrolyzed casein, supplementary cysteine, inorganic salts, vitamins, and a carbon source. The concentration of casein ...

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Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics.

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Cultivation of Pasteurella haemolytica in a Casein Hydrolysate Medium.

The growth of Pasteurella haemolytica strain H44L was studied under aerobic conditions in a medium of acid-hydrolyzed casein, supplementary cysteine, inorganic salts, vitamins, and a carbon source. The concentration of casein hydrolysate necessary for optimal growth was 1.5 or 2.0%, depending upon the carbon source employed. Essential vitamins were calcium pantothenate, nicotinamide, and thiami...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2011

ISSN: 0022-0302

DOI: 10.3168/jds.2010-3900